For lunch, we offer a menu regularly renewed according to the season : starters, main courses and desserts are exclusively cooked on site and the same day.

If you extend the experience until dinner, choose between two menus “host tables” selected by our chef that you have to choose. Note that there is also a quality children’s menu. Mac Do, burgers of all kinds have nothing to do here!

Our restaurant is comfortably arranged for all seasons: an indoor room and a covered terrace with a capacity of 50 to 80 seats.

Our rates are 6 euros starters and desserts.
Main courses are between 9euros and 15 euros.



A pleasant welcome is a priority of our catering team, renowned for their kindness and good humour, they guarantee you a convivial moment around a family kitchen designed for all.

For years, we have been matching the environmental commitment of the Reserve on the plate. We offer a daily vegan or vegetarian dish and a menu created exclusively from organic farming, offered to you by our chef and his entire team.

The covered terrace is designed with the principles of bioclimatic architecture and offers you a breathtaking view of the Reserve and the animals. It’s an ideal room for all the family or even professional events, in summer and winter.


A children’s corner has been set up in the organic restaurant (board games, toys, books, etc.) so that parents can enjoy their meals.

And to brighten up your evenings, ask for the wine list. You will find great wines selected for their quality. For connoisseurs, it’s possible to unearth some treasures in the Boss’ cellar … to drink in moderation, unless you sleep here!


Book now

Empty cart

Available dates:

Click on the desired date

  • Caption:
  • Available
  • Full or exceptionally closed


Select the desired number of tickets

Please select a date from the calendar above
The number of places is insufficient, please change the time or date.